A little treat I make myself at anytime, breakfast, lunch or dinner. So simple but oh so delicious!
- slice of rye bread, dark bread (any bread you like really) I’m a fan of the darkers ones
- 1/2 avocado sliced
- Pommegrende seeds
Spread a layer of hummus on the bread and lay out avocado slices on top. Add pommegrenade seeds and sprinle of salt to finish off.
Voila. Super easy, healthy and filling enough … Bon appetit !