A little treat I make myself at anytime, breakfast, lunch or dinner. So simple but oh so delicious! Ingredients slice of rye bread, dark bread
Today’s experiment… a brownie and cookie loaf.. or « Brookie » Bread… you’re welcome. Ingredient – brownie mix – cookie dough mix 1. Pre-heat oven
My love for cooking was kindled by three lovely chefs (and dear friends) who I worked with back in the day, when waiting tables through university. The restaurant had an open
Wanted to French it up a bit tonight without going too heavy…. big hit with the French husband and it’s going on the ‘regulars’ list!
I’m working on an expat/psychology post at the moment, so to distract you lovely readers from my obvious bout of writer’s procrastination, another healthy recipe
While researching/writing this post, with the aim to ‘do as we preach’, I have found it is almost impossible to go without the use of plastic these days!!