A little treat I make myself at anytime, breakfast, lunch or dinner. So simple but oh so delicious! Ingredients slice of rye bread, dark bread
Wanted to French it up a bit tonight without going too heavy…. big hit with the French husband and it’s going on the ‘regulars’ list!
I’m working on an expat/psychology post at the moment, so to distract you lovely readers from my obvious bout of writer’s procrastination, another healthy recipe
Ingredients (2 ppl) 2 x zucchinis olive oil 1 x can black beans (rinsed) 1 1/2 cup rice 1 tsp tomato paste Old El Paso taco
Another recipe in between posts as I muster up the words to beat this week’s writer’s block Japanese Cucumber Salad Salad 2 x cucumbers 8
I’m neither a vegan nor vegetarian, but I have taken on the stance “if you can’t commit to being one, then at least be one part-time”.